This is a great Slimming World Chicken Casserole recipe for the slow cooker. It’s really hearty and filling, and v. simple to make.
Syns Free on Extra Easy
Time 30 minutes prep. 6 hours cooking.
Do replace canned ingredients for fresh ones if you have them.
400g chicken, cubed
2 sprays fry light
150g bacon with fat removed
200g mushrooms, halved
4 carrots, chopped into large chunks
2 onions, chopped
2 large potatoes, chopped into large chunks
175g (or thereabouts) tin of cannelini beans, drained
1 can of chopped tomatoes
300g (or thereabouts) can of sweetcorn, drained
300g (or thereabouts) can of broad beans, drained
1 litre cold water
1 – Fry the chicken briefly in fry light to seal.
2 – Lightly grill the bacon and cut into pieces.
3 – Put the chicken, bacon and vegetables into the slow cooker.
4 – Add the herbs.
5 – Pour the water over.
6 – Cook in the slow cooker for six hours.
It really is a complete meal just as it is, but can also be served with either rice or extra veg.