I’m a great fan of Eggy Bread (we used to call it Gypsy Toast). Like many old favourites, a couple of tweaks makes it a great fit with Slimming World.
I love this on weekend mornings with a few grilled mushrooms and a couple of plum tomatoes.
Syns Syn free if using the bread as a HexB
Time 20 minutes
60g wholemeal bread (HexB)
Salt and pepper
1 – Beat the eggs lightly with salt and pepper to taste.
2- Dip the bread into the egg mix, allowing time for the bread to absorb lots of egg.
3- Spray a frying pan with fry light and heat till hot.
4 – Add the bread slices.
5 – Fry for a few minutes until lightly browned.
6 – Turn and cook the other side.
7 – Serve immediately.