So, this version of Scan Bran Curly Wurly Cake is a great standby for when I just have to have cake. It’s not quite the real thing, but it’s as close as I can get without blowing the syns.
Serves 8 in theory. In reality, it tends to be 2 at most.
Syns 12 for the whole cake – or 6 if you’re counting the Scanbran as a HexB
Time About 40 minutes
One full sized Curly Wurly
One sachet Options (or other low cal hot choc)
4 Scan Bran biscuits
2 tbsp granulated sweetener
Pre-heat the oven to 200c (180c for a fan oven / Gas Mark 6)
Beat both of the eggs and add the softened scan bran. Stir to combine.
Pop into a cake tin or ovenproof dish (I use a silicone cake pan, which is perfect and doesn’t need any extra greaseproofing).