This is a great Slimming World Chicken Casserole recipe for the slow cooker.  It’s really hearty and filling, and v. simple to make.

Syns Free on Extra Easy
Serves 4-6
Time 30 minutes prep. 6 hours cooking.

 

Ingredients
Do replace canned ingredients for fresh ones if you have them.
400g chicken, cubed
2 sprays fry light
150g bacon with fat removed
200g mushrooms, halved
4 carrots, chopped into large chunks
2 onions, chopped
2 large potatoes, chopped into large chunks
175g (or thereabouts) tin of cannelini beans, drained
1 can of chopped tomatoes
300g (or thereabouts) can of sweetcorn, drained
300g (or thereabouts) can of broad beans, drained
2tsp sage
2tsp thyme
bouquet garni
1 litre cold water

Method

1 – Fry the chicken briefly in fry light to seal.

2 – Lightly grill the bacon and cut into pieces.

3 – Put the chicken, bacon and vegetables into the slow cooker.

4 – Add the herbs.

5 – Pour the water over.

6 – Cook in the slow cooker for six hours.

It really is a complete meal just as it is, but can also be served with either rice or extra veg.